During this exclusive masterclass for guests of the resort, learn the secrets that made our culinary team expert artists in their field. The key ingredient is salt, our island's most precious mineral. Learn how salt can heighten and enhance bold flavors. You'll be guided through the process of creating a brine, preparing ceviche with fresh seafood from the surrounding waters, and more during this signature experience with Salterra's chefs. It's the perfect occasion for epicures and aspiring chefs—or anyone who appreciates the craftsmanship and thought behind an unforgettable dish.
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