SOUTH CAICOS BAR an intimate oasis

Where luxury and leisure meet, there's Sisal.
Step into the sophisticated ambiance of our lobby bar, savouring small bites and finely crafted beverages from midday until late in the evening. Whether you're seeking a cosy corner for a quiet conversation or a stylish space to mingle, Sisal is your haven for refined relaxation.
11:30 AM – 11:00 PM
Menu

Cranberry, Orange, Mango, Pineapple, Apple, Grapefruit, Passion. Fruit varies seasonally—ask your server.
Grey Goose Vodka, White Peach Purée, Angostura Bitters, Sparkling Wine, Peach Slice
Aperol, Pineapple Purée, Fever-Tree Club Soda, Sparkling Wine, Pineapple Wheel
Ketel One Vodka, Kahlúa Coffee Liqueur, Fresh Espresso, Sea Salt
Casamigos Blanco Tequila, Lemon Juice, Orgeat Syrup, Tropical Red Bull, Mint Sprig
Mango Purée, Sparkling Wine, Mango Slice
Beefeater Gin, Rosemary Grenadine Syrup, Lemon Juice, Fever-Tree Tonic, Rosemary Sprig
Casamigos Blanco Tequila, Lemon Juice, Orgeat Syrup, Tropical Red Bull, Lemon Wheel, Mint Sprig
Patrón Reposado Tequila, Pineapple-Infused Campari, Lime Juice, Fever-Tree Grapefruit, Club Soda, Grapefruit Wheel, Pinch of Salt
Ketel One Vodka, Licor 43 Liqueur, Pineapple Syrup, Fresh Espresso, Dehydrated Pineapple, Espresso Beans
Bulleit Rye, Apricot Brandy, Lemon Juice, Simple Syrup, Angostura Bitters, Egg Whites or Citrus Foam, Cinnamon Stick, Orange Peel
Our curated beer & wine selection reflects the spirit of the islands—thoughtfully chosen and ever-evolving. Please ask your server for today’s offerings.
Discover crisp, refreshing brews from Turks and Caicos and the wider Caribbean—each one crafted with island character and coastal spirit. Ask your server about our local selections.
A refined collection of wines thoughtfully chosen to complement the coastal palate—ranging from crisp whites to full-bodied reds. Ask your server for today’s handpicked selections.
A global selection of beloved brews—familiar favorites and timeless classics from around the world. Ask your server about our current international offerings.
Crispy Local Conch with a Zesty Citrus Aioli
Lightly battered, tossed with pepperoncini and sweet chili garlic glaze
Crispy Wings Tossed with Buffalo Sauce and Blue Cheese Dip, or
Chili Garlic Sauce
Chef’s Selection of Cured Meats and Cheeses, House Pickles, Mustard, Grilled Bread
Potato, Yuka & Sweet Potato Chips
Fresh Catch Marinated in Citrus, Peppers, Onions, and Herbs
Slow-roasted beef, toasted roll, savory au jus, served with fries (NF)
Beef Patty, Arugula, Tomato Jam, Crispy Onion, Swiss Cheese, French Fries
Creamy Spiced Butter Chicken over Basmati Rice
Seared Tuna with Baby Potatoes, Green Beans, Cherry Tomatoes, Soft Egg, Black Olives, and Lemon-caper Vinaigrette
Crisp Artisan Crust with Your Selection of Three Toppings:
Toppings: Mozzarella, Goat Cheese Crumbles, Parmesan Shavings, Grilled Chicken, Crumbled Sausage, Pepperoni, Prosciutto, Caramelized Onions, Roasted Mushrooms, Sun-dried Tomatoes, Grilled Bell Peppers, Jalapeños, Fresh Pineapple, Black Olives, Zucchini (Extra toppings $6)
Sauce: Classic Tomato, Garlic Parmesan Cream, Pesto Drizzle, Spicy Arrabbiata, Smoked BBQ, Chili Oil
Please note that our menus change with the seasons, inspired by what’s fresh and local. All prices are quoted in USD, subject to 12% Government Tax, 10% Service Charge, and 5% Facility Fee. All prices are subject to changes.
GF = Gluten-Free V = Vegetarian VG = Vegan DF = Dairy-Free NF = Nut-Free P = Pescatarian