SOUTH CAICOS REGATTA island fusion

Your voyage across flavours and tropical traditions starts here.
Quintessentially British Caribbean, Regatta's refreshing, coastal atmosphere offers a comfortable setting for both breakfast and dinner. At daybreak, watch the sunrise from the second-story terrace. By night, see how the moonlight reflects and shimmers in the calm waters below.
Breakfast: 7:00 AM – 11:00 AM
Dinner: 6:00 PM – 10:00 PM
Regatta Menus

Begin your day with an elegant spread inspired by the rhythm of the sea. Freshly baked croissants, muffins, and pastries greet you alongside artisanal breads and golden sourdough. Savor chef-crafted omelets made to order, a bounty of seasonal fruits, yogurt, and cheeses, warm breakfast classics, and island-sourced accompaniments—all curated to nourish and delight.
Jerk-seasoned chicken sausage, mango chutney
With Tamarind Mayonnaise
With Grilled Crostini
Romaine, Grilled Shrimp, Parmesan Crisps, Citrus Caesar Dressing
Greens, Roasted Sweet Potatoes, Grilled Corn, Black Beans, Honey-Lime Dressing
Tri-Color Quinoa, Mango, Avocado, Cherry Tomatoes, Red Onion, Lime-Cilantro Dressing
Roasted Vegetables, Red Bean Rice, Paprika Garlic Butter
Confit carrots, couscous, green beans, mint sauce
Ground beef, vegetables, rich gravy, mashed plantains
Braised leeks, roasted sweet potato puree, and tomato thyme Jus
Beer-battered fish, cassava chips, mushy peas, green peas, tartar sauce
Parmesan, pumpkin seed oil
Explore the Chef's Daily Specials — click here to view the menu.
Ginger Pear Toffee Sauce / Mascarpone Ice Cream / Cinnamon Sable
Banana Cream / Soft Caramel / Vanilla Whipped Ganache / Almond Praline / Salted Carame Gelato
Rich Baba Soaked with Bambarra Rum / Mango Passion Cremeux / Tropical Compote
Flourless Chocolate Cake / Chocolate Mousse/ Hazelnut Chocolate Dacquoise / Vanilla Caramel Ganache / Praline Slab / Salted Caramel Light Cream /Warm Chocolate Ganache.
Please note that our menus change with the seasons, inspired by what’s fresh and local. All prices are quoted in USD, subject to 12% Government Tax, 10% Service Charge, and 5% Facility Fee. All prices are subject to changes.