January 29–February 1

For the second installment of the Salterra Food & Wine Experience, we are honored to welcome Chef Kevin Ramaswamy of Montreal’s celebrated Bar George. This January, guests are invited to experience a series of refined culinary events that showcase Chef Kevin’s signature blend of British heritage and contemporary Québécois flair—reinterpreted through the vibrant lens of South Caicos.

Event Schedule & Pricing

Across three unforgettable days, Chef Kevin and the Salterra culinary team will present a curated lineup of experiences, including a seaside welcome soirée, an immersive island cook-out on a secluded cay, and an elegant white-themed closing night featuring a five-course dinner with signature tableside carvings. Crafted cocktails, zero-proof pairings, and thoughtfully designed moments throughout the weekend complement the culinary artistry on display.

Chef Kevin’s philosophy is rooted in authenticity, precision, and the joyful creativity that has shaped his journey from his family kitchen to leading one of Montreal’s most iconic dining destinations. His dishes reimagine classics with a modern edge—balancing comfort, technique, and a sense of storytelling that unfolds with every plate.

This activation invites guests to immerse themselves in the beauty of South Caicos while savoring an experience that seamlessly blends island elegance with world-class culinary craftsmanship. It is a celebration of flavor, connection, and the warm hospitality that defines Salterra.

Please Note: Daily breakfast buffet at Regatta Restaurant is included exclusively with the full event package and not with individual day packages.

To reserve your place or customize your experience, please contact our Sales Team at riley@salterra.com or call the Reservations Desk at +1 (649) 946-3612.