January 29–February 1
Salterra x Bar George
For the second installment of the Salterra Food & Wine Experience, we’re turning up the heat with Chef Kevin Ramaswamy of Montreal’s celebrated Bar George. From January 29–February 1, immerse yourself in a curated four-day escape featuring seaside soirées, a sun-drenched island cookout with open-fire conch grilling, DJ-driven beachside sunsets, and an elegant white-party finale with five-course dining and fireworks. Reserve your spot here.
Three days. One iconic destination. No ordinary moments.
Join Chef Kevin Ramaswamy and the Salterra culinary team for a curated, island-forward food and wine experience where elevated dining meets effortless luxury, curated music, and unforgettable settings. This is not a festival—it’s a destination event designed for travelers who seek flavor, style, and atmosphere in equal measure.
From a seaside welcome gathering to a private island cook-out and a dramatic all-white finale, each experience is crafted to feel exclusive, immersive, and unmistakably Salterra.
DAY 1 — THE WELCOME
Thursday, January 29 | 7:00 PM
Jack & Jenny’s Seaside Garden
Arrive, unwind, and set the tone for the days ahead.
The weekend begins with an evening welcome gathering under the stars. Chef Kevin and the Bar George culinary team present artfully crafted savory bites—including their signature gyro—paired with coastal-inspired cocktails and elevated zero-proof selections.
A guest DJ sets the soundtrack as guests gather seaside, easing into the rhythm of South Caicos and the start of an exceptional culinary journey.
Price: $99++
DAY 2 — THE ISLAND EXPERIENCE
Friday, January 30 | Midday to Sunset
Private Cay Cook-Out
This is the heart of the weekend.
Guests are welcomed with a signature drink and Salterra straw hat before boarding boats to a secluded cay. Dress in relaxed linen and beach-chic style for a day designed around connection, flavor, and island ease.
Onshore, enjoy a three-course coastal feast featuring abundant shared boards, open-fire conch grilling, and vibrant island flavors. Palm-styled communal tables and bench seating create a laid-back yet elevated atmosphere.
The experience continues back at the resort with a beachside after-glow—fire pit moments, cheese s’mores and fondue, spiced rum Negronis, and the DJ carrying the energy into sunset.
Price: $299++
DAY 3 — THE FINALE
Saturday, January 31 | 7:00 PM
Closing Night at Cobo Bar & Grill
An elegant conclusion to an unforgettable weekend.
Dress in white for a refined final evening beginning with welcome cocktails on the terrace, followed by Chef Kevin Ramaswamy’s five-course closing dinner. The evening’s centerpiece is his signature Beef Wellington, carved tableside for a dramatic and memorable presentation.
The celebration continues with music from the DJ, a sparkling fireworks moment, and a custom celebration cake to close the experience in true Salterra style.
Price: $199++ (tasting menu only)
THE FULL FOOD & WINE EXPERIENCE
For guests seeking a seamless, all-access weekend, the Full Salterra Food & Wine Experience Package is available for $800.
The full package includes:
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All programmed culinary events
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Daily breakfast buffet at Regatta Restaurant
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Farewell gourmet lunch on departure day
- Access to surprise mixology pop-up moments & wine tastings throughout the event, featuring curated cocktails and zero-proof creations
Please note: Daily breakfast and the farewell lunch are included exclusively with the full event package and are not available with individual event reservations.
RESERVATIONS & BOOKING
This experience is intentionally intimate, with limited availability.
To reserve your place, attend individual events, or book the full weekend package, please Book Directly or contact our Sales Team:
Email: riley@salterra.com
Phone: +1 (649) 946-3612
We recommend booking early to secure your preferred experience.