June 6 - 9
Salterra X Chef Adrianne
Salterra x Chef Adrianne
A coastal residency shaped by fire, seasonality, and the rhythm of the island. Over four immersive days — June 6th–9th — Chef Adrianne brings her ingredient-driven approach to South Caicos through a curated series of beach gatherings, island cook-outs, and refined tasting experiences.
An invitation to explore flavor, place, and connection in one of the Caribbean’s most untouched settings.
This season, Salterra hosts Chef Adrianne for a multi-day culinary experience rooted in simplicity, technique, and bold coastal expression. Known for her ability to balance refined cooking with vibrant, approachable flavors, her work is guided by a respect for ingredients and a natural sense of place. At Salterra, that philosophy evolves. Here, the island becomes the framework. Just-caught seafood. Open fire. Indigenous ingredients. Salt air, citrus, smoke, and depth. Dishes that feel effortless, yet precise—shaped as much by the environment as by the chef herself. This is not a static menu, but a living experience—designed to unfold over the course of the weekend.
Residency Itinerary
Saturday, June 6 | Opening Night — Meet the Chef
Seaside Garden · 7:00pm
The weekend begins with a relaxed welcome gathering introducing Chef Adrianne and the culinary team. A vibrant raw bar, seasonal cocktails, and an open-air setting create an easy first moment to connect. Guests are invited to meet the team, understand the direction of the menu, and settle into the experience as a guest DJ carries the evening forward.
Sunday, June 7 | Island Cook-Out
Depart 11:30am · Return 4:30pm
$249++ per person
A boat departure leads to a secluded cay where the experience opens into a refined island cook-out. A family-style menu is built around open fire and a live conch grill—fresh seafood, vibrant flavors, and an atmosphere that moves between laid-back and celebratory. A DJ carries the energy throughout the day, creating a lively rhythm from arrival through late afternoon. Back at the resort, the evening settles into a more intimate close with a fire along the beach, s’mores, and fondue under the stars.
Monday, June 8 | Beach Gathering
Regatta Beach · 2:00pm
An open-air afternoon centered around live-fire cooking and the natural energy of the shoreline. A relaxed, coastal menu unfolds with bold flavors and local influence, paired with seasonal refreshments and music. Designed as both a culinary and cultural moment—effortless, social, and grounded in place.
Tuesday, June 9 | Brine Closing Dinner
7:00pm · Brine
$275++ per person
The residency concludes with an intimate multi-course tasting menu at Brine. Chef Adrianne presents a refined interpretation of island ingredients—drawing from regional producers, surrounding waters, and the narrative built throughout the weekend. Each course is composed with intention, offering a cohesive and thoughtful close to the experience. Wine selections available to complement.
Seating across all events is intentionally limited to preserve intimacy and access. An invitation to experience Chef Adrianne’s cuisine—set against the quiet, expansive beauty of South Caicos. Reservations required.
guestexperiences@salterra.com | +1(649)333-5368