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April 5, 2026
Easter by the Sea
Celebrate Easter in a setting where turquoise waters and soft sea breezes frame a day of renewal and connection. From an abundant oceanfront brunch to a thoughtfully curated egg hunt across our gardens, the experience blends tradition with coastal refinement. A graceful gathering designed for families and couples alike.
May 1–5, 2026
Salterra x Chef Adrian Forte
Salterra welcomes acclaimed Caribbean chef Adrian Forte for an exclusive four-day culinary residency celebrating island heritage, farm-to-table craftsmanship, and the vibrant flavors of the Caribbean. Guests will enjoy elevated experiences that highlight local farms, fisheries, and community partners, offering a rare opportunity to engage with one of the region’s most dynamic culinary voices in an intimate, luxury island setting.
May 10, 2026
A Mother’s Day Celebration
Honor her with a day shaped by beauty, gratitude, and quiet indulgence. An elegant oceanfront brunch paired with restorative spa rituals offers a meaningful way to celebrate the women who nurture and inspire. A refined expression of appreciation in a setting of effortless serenity.
June 21, 2026
Father’s Day at Salterra
A bold, fire-driven celebration honoring fathers and father figures in effortless island style. Grilled lobster, prime steaks, curated spirits, and relaxed poolside conviviality define the afternoon. A refined yet spirited way to gather, savor, and celebrate.
July 4, 2026
Fourth of July Under Island Skies
Celebrate Independence Day with a distinctly coastal expression of summer. A vibrant poolside barbecue transitions into handcrafted cocktails and a spectacular fireworks display over turquoise waters. An evening of spirited festivity elevated by salt air and starlit skies.
July 24–28, 2026
Salterra x Chef Niven Patel
A rare island residency with Niven Patel, a four-time James Beard Award semifinalist whose bold Indian flavors and farm-driven philosophy have redefined modern dining. Over four immersive days — July 24th–28th — land and sea converge in a curated series of vibrant gatherings, fire-driven feasts, and refined tasting experiences. An invitation to explore spice, seasonality, and storytelling in one of the Caribbean’s most pristine settings.
August 1, 2026
Opening of Lobster Season
Mark the start of lobster season in South Caicos with a celebratory feast honoring the island’s most prized catch. Freshly harvested lobster is prepared grilled, butter-poached, and wood-fired, accompanied by curated wines and live music. An authentic coastal tradition presented with quiet sophistication.