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Dec. 12–14
Winter Wellness Retreat
Led by psychotherapist and wellness advocate Lorraine Kenlock, this immersive retreat invites guests to pause, restore, and reconnect. Blending evidence-based therapy with Caribbean-rooted healing, Lorraine curates experiences designed to nurture emotional balance and nervous system calm. Guests will explore somatic practices, reflective journaling, and nourishing Ital cuisine—all within Salterra’s tranquil landscape. This intimate weekend honors stillness as a form of luxury, where care is intentional and every detail restores mind, body, and spirit.
Dec. 19 – Jan. 2
Festive Season at Salterra
Celebrate the magic of the holidays at Salterra with family-friendly traditions—from kids’ cookie decorating and the unveiling of our gingerbread village, to immersive culinary experiences including cooking demonstrations, locally sourced seafood feasts, and a Christmas Eve Gala Dinner. Ring in the New Year at our spectacular gala with fireworks over the sea, or find moments of relaxation and renewal through special spa programming. With adventures, gatherings, and celebrations for every age, Salterra offers a festive season filled with warmth, joy, and unforgettable experiences for the entire family.
January 29–February 1
Salterra x Bar George
For the second installment of the Salterra Food & Wine Experience, we are honored to welcome Chef Kevin Ramaswamy of Montreal’s celebrated Bar George. This January, guests are invited to experience a series of refined culinary events that showcase Chef Kevin’s signature blend of British heritage and contemporary Québécois flair—reinterpreted through the vibrant lens of South Caicos.
Week 1 of May
Salterra x Chef Niven
Experience the ingenuity of Chef Niven Patel, Michelin-awarded and four-time James Beard Semi-Finalist, as he brings his signature farm-to-table approach to Salterra. Drawing from his two-acre farm in Homestead, Florida, Chef Niven transforms locally harvested produce into inventive, globally inspired dishes. Across immersive activations, guests will witness the journey from soil to plate, exploring flavors, techniques, and culinary storytelling that elevate farm-fresh ingredients into exceptional dining experiences against the serene backdrop of South Caicos.