Sat. Nov. 15–Tues. Nov 19

This November 15th-19th, we invite you to journey into the essence of South Caicos through a week of culinary exploration, where the island’s history of salt, sea, and sun finds new expression in unforgettable dishes and wine pairings.

We welcome Chef Kayla Pfeiffer: James Beard–mentored, Michelin-trained, and the culinary force behind Naples’ bold and inventive Bicyclette Cookshop. 

Event Schedule & Pricing

The full Salterra × Bicyclette Food & Wine Experience is available for $1,500 per guest, as outlined in the schedule above. To reserve your place or customize your experience, please contact our Sales Team at riley@salterra.com or call the Reservations Desk at +1(649)946-3612. To book directly, please click here.

For individually priced events, please see Event Schedule.

Discover the culinary creativity of Bicyclette Cookshop in Naples, Florida:
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