Week 3 of January

For the second installment of the Salterra Food & Wine Experience, we welcome Chef Kevin Ramasawmy of Montreal’s celebrated Bar George. Guests are invited to explore a reimagined menu that honors British culinary heritage while introducing contemporary Québécois flourishes. Over a series of immersive events, Chef Kevin, alongside the Salterra culinary team, will craft unforgettable dishes paired with curated cocktails and wines. This activation is a rare opportunity to savor both culinary expertise and inspired hospitality against the backdrop of South Caicos.

Continuing the Salterra Food & Wine Experience, Chef Kevin Ramasawmy brings his creative vision from Montreal’s award-winning Bar George to South Caicos. Known for honoring British culinary traditions while introducing subtle Québécois nuances, Chef Kevin transforms familiar flavors into elevated, inventive dishes. Guests can expect hands-on demonstrations, intimate culinary dialogues, and tasting experiences that highlight the precision, passion, and craft behind each creation.

Kevin’s journey began in his family kitchen, inspired by early mornings cooking alongside his parents, and evolved through decades in hospitality leadership. His philosophy embraces authenticity, technique, and playfulness, ensuring each dish tells a story—whether it’s a reimagined classic like fish-and-chips or a cocktail that pairs seamlessly with the island’s flavors.

Over the course of the week, attendees will experience curated dinners, cocktail masterclasses, and interactive sessions where the chef and Salterra culinary team reveal the inspiration and technique behind their craft. Each event is designed to celebrate both the culinary heritage of the British Isles and the creative ingenuity of contemporary cuisine.

This activation invites guests to connect with the artistry of food, the elegance of the island setting, and the thoughtful hospitality that defines Salterra. It is an experience where history, innovation, and flavor converge, offering a rare window into the mind of a chef who balances respect for tradition with a flair for the unexpected.

To reserve your place or customize your experience, please contact our Sales Team at riley@salterra.com or call the Reservations Desk at +1(649)946-3612.